On the agenda
In a bout of selfish promotion here, I would like to point UK readers in the direction of this month’s She magazine, December 2005 edition, now on the stands. The magazine, currently celebrating 50 years as one of the leading women’s magazines in the UK, features a six page spread on origin chocolate, written by yours truly.
My thanks go to Josa Young and her colleagues at She for giving space to fine chocolate, and I think this is a real indication of how the whole movement is going forward. A few years ago you might have seen something about some oversweet candy or worse, now fine chocolate begins to be treated more like wine.
Another step in this positive direction comes from the publication of Chlo