A passion for perfection – Amedei special with Sara Jayne Stanes
£25 per person, 7.30pm – 9pm, Thursday 18 October 2007
Theodore Lounge & Kitchen,
Theodore Bullfrog, 28 John Adam Street, Charing Cross, London, WC2N 6HL
Sara Jayne-Stanes is one of the leading lights in the UK fine chocolate movement. In this tasting Sara shares with us her particular passion for her beloved Amedei – the company that for Sara embodies the ideal of how to make chocolate from the bean.
Sara will be guiding us through her own personal journey into fine chocolate and her discovery of Amedei, while we taste some of her favourite Amedei chocolate. Sara will also be sharing stories with us from her recent visit to the Chuao plantation in Venezuela, where the beans for Amedei’s award winning chocolate are sourced.
About Sara
Sara Jayne-Stanes, author of ‘Chocolate, The Definitive Guide’, Director of the Academy of Culinary Arts and Founding Member and chairman of the Academy of Chocolate and is one of the most respected chocolate experts in the UK, having been amongst the first in Britain to recognise and promote the concept of fine chocolate. We are particularly proud to have her lead a Seventypercent chocolate tasting event.
£25 per person, 7.30pm – 9pm, Thursday 18 October 2007
Theodore Lounge & Kitchen,
Theodore Bullfrog, 28 John Adam Street, Charing Cross, London, WC2N 6HL