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September 28, 2007
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Demarquette back in action

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Written by: Martin Christy

After a long summer out of action due to drain problems, Marc Demarquette‘s Fulham Road shop is back open again. We hear that drain problems caused by renovations kept the shop closed, but now Marc’s back with new products and has just been commissioned by Fortnum & Mason to create a collection of fresh hand-made chocolates made from ingredients sold in the Fortnum’s store.

Marc will be at F&M during Chocolate Week for sampling of his new creations.

Marc Demarquette in his shop



About the Author

Martin Christy
Martin Christy is Seventy%’s editor and founder and is a leading voice in the chocolate industry, promoting the cause of fine chocolate and fine cacao and those who produce them. With seventeen years’ experience of fine chocolate, he has travelled extensively visiting cocoa plantations and meeting the world’s top producers and is a consultant to the fine chocolate and cacao growing industries worldwide. Martin was a founding member of the Academy of Chocolate in the UK and has now, with Kate Johns of Chocolate Week, created the new International Chocolate Awards. As well as his regular online chocolate blog, he has written features for UK magazines and has worked on several books about fine chocolate.
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