10 years of Seventy%

Events

October 2, 2007

Chocolate Connoisseurs Club monthly tasting – January 2008, Ecuador special

£25 per person, 7.30pm-9.30pm, Tues 15 Jan 2007
Theodore Lounge & Kitchen,
Theodore Bullfrog, 28 John Adam Street, Charing Cross, London, WC2N 6HL

Our regular monthly tasting event, with an introduction to fine chocolate and sampling of the latest chocolate bars featured in ourmonthly Connoisseurs Club.

We’ve recently been in Ecuador, where we’ve been running workshops and visiting chocolate factories. An exciting scene is developing in Ecuador, which probably has the most developed home industry of any growing country.

We’ll be reporting about our visits to cocoa plantations, as well as sampling liquor and other goodies we’ve brought back, plus chocolate from three of the new chocolate makers in Ecuador – Republica del Cacao, Cacaoyere and Tulicorp.

Also, if she’s made it back from the rainforest, Kate Malone will tell us about her visit to the Kallari indians and their project to make chocolate in the Amazon. 

The formal part of the tasting will be followed by chocolate related chat in the Kitchen bar and we’ll also have some of our product range available for purchase.

Book online with our secure checkout.






 
 

 
Valrhona - El Pedregal

Valrhona – El Pedregal

New for 2011, a reincarnation of Valrhona’s earlier gift-box only Pedregal offering. Porcelana – a Venezuelan white-beaned criollo variety – is often considered to be the ‘champagne’ of cacao varie...
by Seventy%
1

 
 
Chocolate splash

Slow Chocolate: taste workshop – 16 Feb 2012

'Slow Chocolate' is whole new approach to eating chocolate and the the art of chocolate appreciation. Our one day course will awaken your chocolate senses and take you on a journey of discovery on your way to becoming a true...
by Seventy%
1

 
 
Forest fruits

‘Chocolate Flavours’ – monthly flavour journeys

Our new inspirational series of monthly tastings exploring the flavour notes of fine chocolate. We taste the chocolate, the flavours, try cocktails and ganaches. Start with 'spice' and, finish with 'floral', a great, fun way to...
by Seventy%
0

 

 
Susana, Martin and Damian Allsop talking Slow Chocolate

Seasonal ‘eatings’ from The Chocolate Festival!

Three days of chocolate indulgence transformed London's South Bank into a chocoholic's paradise
by Susana Cárdenas Overstall
2

 
Connoisseur Chocolate tours
 
Damian Allsop Pure Collection 2011

Damian Allsop – Water In The Equation

Damian Allsop shares his secret of his success by combining water with chocolate to create a sophisticated ganache. evolutionary. Bold. Humble. Damian Allsop still remembers the first chocolate ganache he made with his mentor R...
by Susana Cárdenas Overstall
0

 




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Latest reviews

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  2. Valrhona – El Pedregal Alex Rast, 14 Jan 2012
  3. Valrhona – El Pedregal Martin Christy, 12 Jan 2012
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  5. Michel Cluizel – Hacienda ‘Los Anconès’ Georg Bernardini, 6 Jan 2012

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