Events

October 2, 2007

Chocolate Connoisseurs Club monthly tasting – January 2008, Ecuador special

£25 per person, 7.30pm-9.30pm, Tues 15 Jan 2007
Theodore Lounge & Kitchen,
Theodore Bullfrog, 28 John Adam Street, Charing Cross, London, WC2N 6HL

Our regular monthly tasting event, with an introduction to fine chocolate and sampling of the latest chocolate bars featured in ourmonthly Connoisseurs Club.

We’ve recently been in Ecuador, where we’ve been running workshops and visiting chocolate factories. An exciting scene is developing in Ecuador, which probably has the most developed home industry of any growing country.

We’ll be reporting about our visits to cocoa plantations, as well as sampling liquor and other goodies we’ve brought back, plus chocolate from three of the new chocolate makers in Ecuador – Republica del Cacao, Cacaoyere and Tulicorp.

Also, if she’s made it back from the rainforest, Kate Malone will tell us about her visit to the Kallari indians and their project to make chocolate in the Amazon. 

The formal part of the tasting will be followed by chocolate related chat in the Kitchen bar and we’ll also have some of our product range available for purchase.

Book online with our secure checkout.






 
 

 
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Chocolate Tasting Certificate

Sign up for our new Chocolate Tasting Certificate courses - your route to expert taster in 3 levels.
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An evening with Maricel Presilla

A Chocolate Week special tasting with Maricel Presilla, author of 'The New Taste of Chocolate' and Award-winning Cuban-American chef.
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Slow Chocolate: taste workshop – 28 January 2013

£100 per person, 11.00am-4.30pm, Monday 28 Jan 2013 9 Adam Street, London WC2N 6AA Day course – A workshop of the senses Our six hour day course is suitable for beginners and connoisseurs alike. Using fun and engaging ga...
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Slow Chocolate: taste workshop – 12 November 2012

£100 per person, 11.00am-4.30pm, Monday 12 Nov 2012 9 Adam Street, London WC2N 6AA ‘Slow Chocolate’ is whole new approach to eating chocolate and the the art of chocolate appreciation. Fine chocolate is fast becomi...
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Seventy% supports the International Chocolate Awards
 
Chocolate splash

Slow Chocolate: taste workshop – 12 Apr 2012

'Slow Chocolate' is whole new approach to eating chocolate and the the art of chocolate appreciation. Our one day course will awaken your chocolate senses and take you on a journey of discovery on your way to becoming a true...
by Seventy%
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