Image is obviously central to Kshocolat, and their bar makes no immediate mistakes on the visual front, although its moulding appears to be a carbon copy of Valrhona’s. It doesn’t quite have the perfection of a Valr...
Domori’s “”other”" Madagascar shows no sign of lesser breeding in its appearance, which once released from its unfortunate plastic prison looks very bright and light, typical Madagascar, and with a clean...
Dagoba’s entry into the unsweetened field reveals a chocolate that tastes amazingly like a Madagascar, which if is the case could be the same source for the similarly flavored Sambirano bar. Obviously a lighter approach f...
At a whopping 100%, Dagoba has finally produced a genuinely attractive bar. The sheen on this one is adequate, and no manufacture flaws are present, although the bar as a whole retains a distinct rugged look that could be expla...
Starting with an already limited origin (Sao Tome), the bar barely manages to deliver any flavor at all and opts instead for a persona that echoes weariness with every second. What Kshocolat did to achieve this monotonous feat ...
In the wrapper sits a bar molded with apparently Valrhona in mind since the scoring and mold are identical in form. Sheen is also immaculate like a Valrhona bar, but where this bar diverges is an awkward and haphazard molding j...