£25 per person, 7.30pm-9.30pm, Tues 10 Jun 2008
Theodore Lounge & Kitchen,
Theodore Bullfrog, 28 John Adam Street, Charing Cross, London, WC2N 6HL
Our regular monthly tasting event, with an introduction to fine chocolate and sampling of the latest chocolate bars featured in our monthly Connoisseurs Club, plus occasional special guests and featured products.
The formal part of the tasting will be followed by chocolate related chat in the Kitchen bar and we’ll also have some of our range available for purchase.
Book online with our secure checkout.
About the Author
Martin Christy
Martin Christy is Seventy%’s editor and founder and is a leading voice in the chocolate industry, promoting the cause of fine chocolate and fine cacao and those who produce them. With twenty years’ experience of fine chocolate, he has travelled extensively visiting cocoa plantations and meeting the world’s top producers and is a consultant to the fine chocolate and cacao growing industries worldwide. Martin is Judging Director of the
International Chocolate Awards, which he founded in the UK with Kate Johns of Chocolate Week. He is also Acting Chairman of the new fine cacao and chocolate industry association,
Direct Cacao and is a member of the Heirloom Cacao Preservation Initiative Tasting Panel. He is also a freelance writer about fine chocolate, contributing to UK magazines and several books about fine chocolate.
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