Blogs

August 15, 2008

Latin American tour August 2008 – Day 15 – Venezuela frustrations

More articles by »
Written by: Martin Christy

Our last full day in Venezuela was full of flight frustrations and banking problems. We’d underestimated how many bolívars we’d need for some of our taxis, and once again I had to go through the painful process of trying to withdraw money from a Venezuelan bank – I had a supply of dollars, always a good backup, but unfortunately these were stuck in my main luggage in Caracas.

Venezuelan ATMs just don’t play with foreign credit or debit cards – they keep asking for your Venezuelan ID number and talk to you in Spanish, even if you chose the English option. Also they are programmed to work at high speed – apparently a security precaution, but totally baffling to a stranger like me. More like playing a one-armed bandit. So the only way to get cash was to queue inside and get money over the counter through an old fashioned swipe machine and showing your passport.

Outside of Caracas this was an even greater problem, and it required José Vicente Franceschi to call ahead to the bank, a meeting with the bank manager and then still joining the huge queues to got hold of some money. All the time the clock was ticking and we still had an hour and a half’s drive to the airport.

We made it, only to discover that maintenance problems had caused delays on the 45 minute flight to Caracas. Then the weather turned, and in all we were delayed four and a half hours, with Steve left waiting for us in Caracas. We arrived early evening, having missed most of our appointments for the day, but did manage to catch up with Kai and Mrs Rosenberg and their daughter Jessica again.



About the Author

Martin Christy
Martin Christy is Seventy%’s editor and founder and is a leading voice in the chocolate industry, promoting the cause of fine chocolate and fine cacao and those who produce them. With twenty years’ experience of fine chocolate, he has travelled extensively visiting cocoa plantations and meeting the world’s top producers and is a consultant to the fine chocolate and cacao growing industries worldwide. Martin is Judging Director of the International Chocolate Awards, which he founded in the UK with Kate Johns of Chocolate Week. He is also Acting Chairman of the new fine cacao and chocolate industry association, Direct Cacao and is a member of the Heirloom Cacao Preservation Initiative Tasting Panel. He is also a freelance writer about fine chocolate, contributing to UK magazines and several books about fine chocolate.




 
 

 
Drinks and Specials Hamper, Duffy’s

Seventy%’s 2013 Chocolate Christmas List

Short of Christmas gift ideas? Choose from our chocolate gift list or buy a last minute tasting course gift certificate.
by Seventy%
0

 
 
DSC_7829

Chocolate Tasting Certificate

Sign up for our new Chocolate Tasting Certificate courses - your route to expert taster in 3 levels.
by Seventy%
0

 
 
390589_462914460456841_547384378_n_cr

An evening with Maricel Presilla

A Chocolate Week special tasting with Maricel Presilla, author of 'The New Taste of Chocolate' and Award-winning Cuban-American chef.
by Seventy%
0

 

 
ChocolateTreeMadagascarraw7090gcropped

The Chocolate Tree – Madagascar Raw 70%

The Chocolate Tree ventures boldly into territory formerly almost the exclusive domain of Pacari with a raw chocolate that one has reason to believe may be classified as “fine”. It’s even more refreshing to se...
by Alex Rast
2

 
Seventy% supports the International Chocolate Awards
 
Askinosie Del Tambo Ecuador 70pc & nibs enrobed Cru Sauvage Bolivia Felchlin

Directly Traded collection from Geert Vercruysse

Belgian chocolatier Geert Vercruysse creates a unique collection of ganaches using directly traded chocolate, just in time for the birth of new industry organisation, Direct Cacao.
by Martin Christy
1

 




0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

@Seventypercent Twitter feed

Search site