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	<title>Comments on: Latin American tour August 2008 &#8211; Day 3 &#8211; Los Ancones, Dominican Republic</title>
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	<link>http://www.seventypercent.com/2008/08/latin-american-tour-august-2008-day-3/</link>
	<description>Changing the way we eat chocolate</description>
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		<title>By: A tale of two rivers &#8211; Amano &#8216;Dos Rios&#8217; &#124; Seventypercent.com</title>
		<link>http://www.seventypercent.com/2008/08/latin-american-tour-august-2008-day-3/#comment-3870</link>
		<dc:creator>A tale of two rivers &#8211; Amano &#8216;Dos Rios&#8217; &#124; Seventypercent.com</dc:creator>
		<pubDate>Sun, 25 Oct 2009 22:29:46 +0000</pubDate>
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		<description><![CDATA[[...] Los Anconès has always been one of my favourite fine chocolates, noted for its green olive and tobacco notes and dark complexity. (Though this has been toned down in recent years. It was just too complex for many tastes). So I was on a kind of pilgrimage to get to the plantation. You can read all about it here. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Los Anconès has always been one of my favourite fine chocolates, noted for its green olive and tobacco notes and dark complexity. (Though this has been toned down in recent years. It was just too complex for many tastes). So I was on a kind of pilgrimage to get to the plantation. You can read all about it here. [...]</p>
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