International Chocolate Awards

General chat

October 4, 2009

Chocolate Week – We need you!

More articles by »
Written by: Author

We’re looking for volunteers (who can write a little) to blog for us on Seventypercent.com about their experiences during Chocolate Week in the UK (12-18 Oct 2009) and to report on what’s happening for the week in their local area.

The idea is to cover as much of the Week as we can, not just Seventypercent events. The posts don’t have to be masterpieces or expert-level, just the everyday experiences of fine chocolate fans during the week. If the posts can be accompanied by photos, that really helps the presentation. Video clips are even better.

The events can be the paid formal kind, reviews of the many samplings going on during the week, or just you own personal Chocolate Week experiences.

Also if you are attending the excellent Chocolate Unwrapped exhibition then it would be great if you can share your experiences there on Seventypercent.

If you are interested, please email us at events@seventypercent.com and we’ll set you up with a login and help you to get started.



About the Author

Author





 
 

 
ChocolateTreeMadagascarraw7090gcropped

The Chocolate Tree – Madagascar Raw 70%

The Chocolate Tree ventures boldly into territory formerly almost the exclusive domain of Pacari with a raw chocolate that one has reason to believe may be classified as “fine”. It’s even more refreshing to se...
by Alex Rast
0

 
 
Askinosie Del Tambo Ecuador 70pc & nibs enrobed Cru Sauvage Bolivia Felchlin

Directly Traded collection from Geert Vercruysse

Belgian chocolatier Geert Vercruysse creates a unique collection of ganaches using directly traded chocolate, just in time for the birth of new industry organisation, Direct Cacao.
by Martin Christy
1

 
 
Ecuador8290g_cropped

The Chocolate Tree – Ecuador 82%

Scotland joins the club of bean-to-bar countries with this (and other) chocolates from interesting micro-producer The Chocolate Tree in Edinburgh. This is a new experiment for a company previously involved in confectionery and ...
by Alex Rast
3

 

 
chuno-db_scaled

Friis-Holm – Chuno Double Turned

The other half of the Chuno pair from Friis-Holm, which plays the very interesting game of asking by way of practical experimentation what differences in fermentation might do. Like the Triple Turned, this explores an entirely ...
by Alex Rast
1

 
Seventy% supports the International Chocolate Awards
 
D7K_9643

Slow Chocolate: taste workshop – 28 January 2013

£100 per person, 11.00am-4.30pm, Monday 28 Jan 2013 9 Adam Street, London WC2N 6AA Day course – A workshop of the senses Our six hour day course is suitable for beginners and connoisseurs alike. Using fun and engaging ga...
by Seventy%
1

 




2 Comments


  1. Le Salon Du Chocolat
    Stansted Park, Rowlands Castle, Hampshire, PO9 6DX
    Tel: 02392 413350
    http://www.lesalonduchocolat.co.uk
    dawn@lesalonduchocolat.co.uk

    National Chocolate Week 12th to 18th October 2009

    Le Salon Du Chocolat are pleased to be part of National Chocolate week and have teamed up with Divine Chocolate to offer two wonderful events. We look forward to welcoming you.

    Sunday 11th October 2009 11 am and 1 pm – Free. Booking essential (14 yrs +)
    David Greenwood-Haigh, professional chef and trained chocolatier hosts the Divine Chocolatiers course at Le Salon Du Chocolat in celebration of National Chocolate Week. Exploring the history of chocolate and the art of tasting it, David will also show a traditional French Truffle Recipe which can be easily recreated at home. A truly Divine experience dipping you into the wonderful world of chocolate

    Sunday 18th October 2009 11 am and 2pm – £10 per child aged 6 to 14 years

    In true celebration of chocolate week, children will get the chance to visit Le Salon Du Chocolat and make their own chocolate goodies using delicious Divine Fairtrade Chocolate. They will also learn how the cocoa bean is made into chocolate bars. Everything that they make will be handwrapped and taken home with them.

    To book or for further information,please contact Dawn Shrives at Le Salon Du Chocolat 02392 413350


  2. The Pod

    Thanks Dawn, though this isn’t really an announcement page! It’s probably a good idea to have one though, so that’s something we’ll look at adding once we’ve got Chocolate Week out of the way.



Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

@Seventypercent Twitter feed

Search site