Seventy%
Slow Chocolate: Workshops

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October 1, 2009
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Links library

The last big upgrade of WordPress we applied to the site broke the old links plugin we were using, so the links section has been broken for awhile.

We now have a much better version installed, so you can now view our very extensive links collection here.

Thanks go to Per Liss (Masur) for all his hard work compiling the list. If you have any suggestions, please email using the address on the links page.




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Next tasting 7pm
22 May
London £30

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Potomac – Upala 70% (86.0/100)
  4. Pacari – Raw Chocolate 70% (85.5/100)
  5. Bonnat – Apotequil (85.4/100)
  6. Friis Holm – Indio Rojo 70 (84.4/100)
  7. Bojesen – Oialla (83.1/100)
 

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General chat
Maricel Presilla shows her James Beard award at her Zafra restaurant

‘I always find good food, even in the most improbable places’

Q&A with Maricel Presilla, winner of the Outstanding Chef Mid-Atlantic prize given by the prestigious James Beard Foundation. She is a member of the Grand Jury of The International Chocolate Awards taking place in London on May 28
by Susana Cárdenas Overstall
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General chat
IMG_9600_cr

International Chocolate Awards‏‏

Announcing the European semi-final of the International Chocolate Awards‏‏, plus the winners of the Italian National Competition, recently held in Florence in April.
by Seventy%
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Reviews - dark bars
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L’Amourette Chocolatier Carenero Superior 75%

by George Gensler
1
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Features
Stephane Bonnat at his chocolate factory in Voiron

Chocolatiers of the Lower Rhone

The artisan chocolatiers of the Lower Rhone region of France have been making chocolate for at least 100 years. Seventy% digs out their stories.
by Susana Cárdenas Overstall
1
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Connoisseur Chocolate tours
 
News
The Chocolate Crew at Copán

A Mayan Odyssey

Journeying through the wild landscapes of Honduras and Guatemala to celebrate the roots of a new cacao initiative with a group of international chocolate makers, chocolatiers and independents.
by Susana Cárdenas Overstall
2
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Latest reviews

  1. Domori – Porcelana Alex Rast, 25 Feb 2012
  2. Bojesen – Oialla Georg Bernardini, 19 Feb 2012
  3. Domori – Rio Caribe Georg Bernardini, 18 Feb 2012
  4. Potomac – Upala 70% Georg Bernardini, 18 Feb 2012
  5. Pacari – Raw Chocolate 70% Georg Bernardini, 18 Feb 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Potomac – Upala 70% (86.0/100)
  4. Pacari – Raw Chocolate 70% (85.5/100)
  5. Bonnat – Apotequil (85.4/100)

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