Events

October 27, 2009
 

Seventypercent.com monthly chocolate tasting – Dec 2009 – Christmas special

£25 per person, 7.30pm-9.30pm, Tues 15 Dec 2009
The Scotch Malt Whisky Society,
London Members’ Rooms, 19 Greville Street, London, EC1N 8SQ

Chocolate making stages

Chocolate making stages

Our regular monthly tasting event, with an introduction to fine chocolate and sampling of some of the latest fine and origin chocolate we’ve found, plus occasional special guests and featured products.

Christmas special

For our special Christmas edition, we’ll be featuring some extra goodies, treats and as usual the weird and wonderful.

Read more about our monthly tasting events here.

The formal part of the tasting will be followed by an optional dram of whisky with matching chocolate, or you can just stay around and chat with fellow chocolate enthusiasts.

Info

Book your tickets through PayPal – no account needed, all major cards accepted.

Please bring a copy of your PayPal receipt to the event as your ticket.





 
 

 
Drinks and Specials Hamper, Duffy’s

Seventy%’s 2013 Chocolate Christmas List

Short of Christmas gift ideas? Choose from our chocolate gift list or buy a last minute tasting course gift certificate.
by Seventy%
0

 
 
DSC_7829

Chocolate Tasting Certificate

Sign up for our new Chocolate Tasting Certificate courses - your route to expert taster in 3 levels.
by Seventy%
0

 
 
390589_462914460456841_547384378_n_cr

An evening with Maricel Presilla

A Chocolate Week special tasting with Maricel Presilla, author of 'The New Taste of Chocolate' and Award-winning Cuban-American chef.
by Seventy%
0

 

 
ChocolateTreeMadagascarraw7090gcropped

The Chocolate Tree – Madagascar Raw 70%

The Chocolate Tree ventures boldly into territory formerly almost the exclusive domain of Pacari with a raw chocolate that one has reason to believe may be classified as “fine”. It’s even more refreshing to se...
by Alex Rast
2

 
Seventy% supports the International Chocolate Awards
 
Askinosie Del Tambo Ecuador 70pc & nibs enrobed Cru Sauvage Bolivia Felchlin

Directly Traded collection from Geert Vercruysse

Belgian chocolatier Geert Vercruysse creates a unique collection of ganaches using directly traded chocolate, just in time for the birth of new industry organisation, Direct Cacao.
by Martin Christy
1

 




Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

@Seventypercent Twitter feed

Search site