Archive for September, 2014
 

 
Placeholder image

Raymond Blanc’s Kitchen Secrets – BBC fudge

Raymond Blanc hits our screens with his favourite chocolate recipes, but the BBC's inept editorial policies make it little more than eye candy.
by Martin Christy
9

 

 
Melt lollipops

Taste of Chocolate workshop – Brighton, 21 March

A new series of events that bring an innovative approach to the art of chocolate tasting.

With games and taste experiments these courses will awaken your chocolate senses and set you on your way to becoming a chocolate co...
by Seventy%
2

 
 
The butterfly collection

The Connoisseurs Club – advanced tasting session 20 April 2010

Our new series of fine chocolate appreciation sessions for more advanced chocolate enthusiasts. Meet fellow enthusiasts, reviewers and guests as we sample new and interesting chocolate, production samples or bring your own for ...
by Seventy%
1

 

Seventy% supports the International Chocolate Awards
 
chocolate milk

Taste of Chocolate workshop – 16 March

A new series of events that bring an innovative approach to the art of chocolate tasting.

With games and taste experiments these courses will awaken your chocolate senses and set you on your way to becoming a chocolate...
by Seventy%
1

 

 
Placeholder image

Amano – Dos Rios – review – Hans-Peter Rot

Strong, powerful aroma, offering waves of lavender and a fermented fruitiness of prunes and cranberries with plenty of spice underneath. The effect is enhanced by the suggestion of acidity in the flavor, with accenting cedar an...
by Hans-Peter Rot
 

 




Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

@Seventypercent Twitter feed

Search site