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	<title>Comments on: Rabot Estate opens in Borough Market</title>
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	<link>http://www.seventypercent.com/2010/04/rabot-estate-opens-in-borough-market/</link>
	<description>Home of the chocolate connoisseur</description>
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		<title>By: Martin Christy</title>
		<link>http://www.seventypercent.com/2010/04/rabot-estate-opens-in-borough-market/comment-page-1/#comment-4594</link>
		<dc:creator>Martin Christy</dc:creator>
		<pubDate>Fri, 14 May 2010 12:50:21 +0000</pubDate>
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		<description>Hotel Chocolat do mostly use Callebaut, but the Rabot Estate St Lucia and their other origins are made by Coppeneur in Germany. There were Hotel Chocolat products in the new shop, so I&#039;d say it was about half and half Coppeneur and Callebaut.

I made a point of asking what chocolate was being used in the café, and was always told it was Rabot Estate. Where I could taste it in the dishes, it would not have said it was Callebaut. The Rabot Estate chocolate itself is clearly not Callebaut - it&#039;s not as refined and doesn&#039;t have the distinctive &#039;candy&#039; nose of Callebaut.

Hotel Chocolat are a Callebaut house, but we have to give credit where credit is due.</description>
		<content:encoded><![CDATA[<p>Hotel Chocolat do mostly use Callebaut, but the Rabot Estate St Lucia and their other origins are made by Coppeneur in Germany. There were Hotel Chocolat products in the new shop, so I&#8217;d say it was about half and half Coppeneur and Callebaut.</p>
<p>I made a point of asking what chocolate was being used in the café, and was always told it was Rabot Estate. Where I could taste it in the dishes, it would not have said it was Callebaut. The Rabot Estate chocolate itself is clearly not Callebaut &#8211; it&#8217;s not as refined and doesn&#8217;t have the distinctive &#8216;candy&#8217; nose of Callebaut.</p>
<p>Hotel Chocolat are a Callebaut house, but we have to give credit where credit is due.</p>
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		<title>By: Anne</title>
		<link>http://www.seventypercent.com/2010/04/rabot-estate-opens-in-borough-market/comment-page-1/#comment-4593</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Thu, 13 May 2010 19:19:46 +0000</pubDate>
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		<description>Callebaut chocolate disguised as &#039;artisanal&#039;. oh dear, oh dear.</description>
		<content:encoded><![CDATA[<p>Callebaut chocolate disguised as &#8216;artisanal&#8217;. oh dear, oh dear.</p>
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		<title>By: Bron</title>
		<link>http://www.seventypercent.com/2010/04/rabot-estate-opens-in-borough-market/comment-page-1/#comment-4467</link>
		<dc:creator>Bron</dc:creator>
		<pubDate>Mon, 19 Apr 2010 09:02:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.seventypercent.com/?p=1186#comment-4467</guid>
		<description>This is the beginning of the &#039;Spitalfieldsation&#039; of Borough without a doubt.  The fact that the trustees insisted Hotel Chocolat call the shop something else does not alter the fact tha a chain has now been given a lease within the market.</description>
		<content:encoded><![CDATA[<p>This is the beginning of the &#8216;Spitalfieldsation&#8217; of Borough without a doubt.  The fact that the trustees insisted Hotel Chocolat call the shop something else does not alter the fact tha a chain has now been given a lease within the market.</p>
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