General chat

November 3, 2010

Friis Holm Chuno 70%

More articles by »
Written by: Stuart Robson

The appearance is near flawless here; a deep reddish brown with minimal swirling or bubbling and, while perhaps a little darker than expected, it is difficult to draw comparison where such an unusual and rarely seen origin is involved.

On the nose there is an instant spicy and slightly woody impression alongside fresh tobacco leaf and a little anise; quite unusual and while not particularly exuberant, it is certainly intriguing.

In the mouth this bar is near perfect in texture which only adds to the delivery of a wonderfully balanced range of flavours. Initial sweetness drifts into blackcurrant before a deep and tobacco rich profile emerges. There are hints of anise and dry spices adding complexity and interest before the cedar wood notes from the nose lead into an even, slightly drying finish.

This was the first of the Friis Holm bars I tasted and is still the one I enjoy the most. A rather unusual and highly limited origin has been handled with great skill and care and while there isn’t a huge range of flavours here, there is certainly a real depth of intensity to the profile.  With that in mind, this bar serves as a remarkable example of how to deliver richness of flavour whilst making few textural sacrifices



About the Author

Stuart Robson
Stuart Robson is a passionate foodie born in Scotland and based in Hertfordshire whose main expertise lies in the world of whisky and chocolate. He first began tasting fine chocolate in 2005 with Valrhona Manjari and has since developed a particular interest in single origin bars and a desire to highlight skilled cacao farmers and artisan producers all over the world. Stuart previously trained in Paris while working for a fine chocolatier, and has since become a reviewer for Seventypercent. He is still involved in freelance consultation for small companies working with bean-to-bar chocolate producers and chocolatiers.




 
 

 
Drinks and Specials Hamper, Duffy’s

Seventy%’s 2013 Chocolate Christmas List

Short of Christmas gift ideas? Choose from our chocolate gift list or buy a last minute tasting course gift certificate.
by Seventy%
0

 
 
DSC_7829

Chocolate Tasting Certificate

Sign up for our new Chocolate Tasting Certificate courses - your route to expert taster in 3 levels.
by Seventy%
0

 
 
390589_462914460456841_547384378_n_cr

An evening with Maricel Presilla

A Chocolate Week special tasting with Maricel Presilla, author of 'The New Taste of Chocolate' and Award-winning Cuban-American chef.
by Seventy%
0

 

 
ChocolateTreeMadagascarraw7090gcropped

The Chocolate Tree – Madagascar Raw 70%

The Chocolate Tree ventures boldly into territory formerly almost the exclusive domain of Pacari with a raw chocolate that one has reason to believe may be classified as “fine”. It’s even more refreshing to se...
by Alex Rast
2

 
Seventy% supports the International Chocolate Awards
 
Askinosie Del Tambo Ecuador 70pc & nibs enrobed Cru Sauvage Bolivia Felchlin

Directly Traded collection from Geert Vercruysse

Belgian chocolatier Geert Vercruysse creates a unique collection of ganaches using directly traded chocolate, just in time for the birth of new industry organisation, Direct Cacao.
by Martin Christy
1

 




0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

@Seventypercent Twitter feed

Search site