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Selected from the scenic island of Madagascar, these beautiful beans are carefully roasted in Willie’s chocolate factory in England using antique 100-year-old chocolate making machinery. The beans are then crafted into fine dark chocolate – made the way chocolate used to be (maximum taste from minimum meddling).
Madagascan 71 unleashes long forgotten flavours, in two tempting, delicate and delectable squares. One for now… one for then.
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