http://www.seventypercent.com/2011/10/bojesen-oialla/ Changing the way we eat chocolate Sat, 15 Jun 2013 23:47:02 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.seventypercent.com/2011/10/bojesen-oialla/#comment-13500 Maricel Presilla Wed, 14 Dec 2011 16:37:39 +0000 http://www.seventypercent.com/?p=24702#comment-13500 Lovely review. I was also smitten by the intense hazelnut taste. But just one comment:
in the Bolivian context “criollo” does not refer to the genetic cluster of that name, but to
“native” cacao. This explains the dark color of the bar. Thanks Alex, for another thoughtful review.
I do love this Bolivian chocolate.

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