December 23, 2011

‘Chocolate Flavours’ – monthly flavour journeys

Our new series of monthly tastings exploring the flavour notes of fine chocolate.

Whole spices

ew for 2012, an inspiring season of tasting events exploring the many flavour notes of fine chocolate. Each month we pick a classic flavour group, like citrus, spice or forest fruits and explore the flavours and nuances of each group in detail.

The Marylebone

The Marylebone Pub

In the relaxed comfort of a quiet room in The Marylebone pub, London, we take you through a chocolate tasting and flavour experience.

With a little history, sample flavours in their natural and try special treats and cover all the flavour nuances while enlivening and educating the palate.

We’ll start each tasting with a specially flavoured hot chocolate, with an optional dash of rum or liquor for those seeking an extra hit, and finish off with a specially created cocktail, in both alcoholic and ‘virgin’ variations.

Powdered spicesChocolate Flavours is both fun and educational and makes a great early evening treat for couples, connoisseurs or the merely indulgent.

Monthly tastings

7.00 – 9.00 pm
The Marylebone Pub
London, W1U 4RE
Tickets: £30 per person
Tickets and booking

Tasting includes

A flavoured hot choc, with optional shot chosen for the night

  • ‘Slow  chocolate’ – the right way to eat fine chocolate
  • Tasting of origin chocolates
  • Flavours tasting
  • A flavoured ganache or chocolate treat
  • A specially made cocktail in alcoholic and virgin versions

Dates and tickets


Chocolate Flavours events take place on the 3rd or 4th Tuesday of everything month at The Marylebone Pub, London. Book your tickets through PayPal – no account needed, all major cards accepted. Tickets are sold in the name of our holding company, Ltd. Please print out your pay Pal receipt as your ticket.


Gift certificate

Buy a gift certificate for any event below, £30 per person

Pay using PayPal and then download your printable gift certificate here. Proof of purchase required, availability is first come first served.



Tuesday 24th January 2012, 6:30 – 8:30pm, £30 per person

Forest fruits – the rich berry notes typical of many classic origins



Tuesday 21st February 2012, 6:30 – 8:30pm, £30 per person

Lively explosions, yellow fruits. The extreme zing of Papua New Guinea, the green freshness of Ecuadorian raw.




Tuesday 20th March 2012, 6:30-8:30pm, £30 per person

Cinnamon and ginger hints, chilli spikes, cardamon tones. Spohisticated and subtle.



Tuesday 17th April 2012, 6:30-8:30pm, £30 per person

The classic fruity top of Madagacan criollos and Venezuelan trinitarios



Tuesday 22 May 2012, 7:00- 9:00pm, £30 per person

Bergamot, organge flower water, hints of rose, jasmin. Ecuador, Dominican Republic, the Far East.



The Marylebone
93 Marylebone High Street

Find on Google Maps

For enquiries email us at or call 0870 446 0770.



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One Comment

  1. I wish more people around me enjoyed tasting fine chocolate! Your party sounds awesome, and I like the idea of have category nights.

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