ew for 2012, an inspiring season of tasting events exploring the many flavour notes of fine chocolate. Each month we pick a classic flavour group, like citrus, spice or forest fruits and explore the flavours and nuances of each group in detail.
In the relaxed comfort of a quiet room in The Marylebone pub, London, we take you through a chocolate tasting and flavour experience.
With a little history, sample flavours in their natural and try special treats and cover all the flavour nuances while enlivening and educating the palate.
We’ll start each tasting with a specially flavoured hot chocolate, with an optional dash of rum or liquor for those seeking an extra hit, and finish off with a specially created cocktail, in both alcoholic and ‘virgin’ variations.
Chocolate Flavours is both fun and educational and makes a great early evening treat for couples, connoisseurs or the merely indulgent.
7.00 – 9.00 pm
The Marylebone Pub
London, W1U 4RE
Tickets: £30 per person
Tickets and booking
A flavoured hot choc, with optional shot chosen for the night
- ‘Slow chocolate’ – the right way to eat fine chocolate
- Tasting of origin chocolates
- Flavours tasting
- A flavoured ganache or chocolate treat
- A specially made cocktail in alcoholic and virgin versions
Dates and tickets
Chocolate Flavours events take place on the 3rd or 4th Tuesday of everything month at The Marylebone Pub, London. Book your tickets through PayPal – no account needed, all major cards accepted. Tickets are sold in the name of our holding company, Micrograde.com Ltd. Please print out your pay Pal receipt as your ticket.
Pay using PayPal and then download your printable gift certificate here. Proof of purchase required, availability is first come first served.
Forest fruits – the rich berry notes typical of many classic origins
Lively explosions, yellow fruits. The extreme zing of Papua New Guinea, the green freshness of Ecuadorian raw.
Cinnamon and ginger hints, chilli spikes, cardamon tones. Spohisticated and subtle.
The classic fruity top of Madagacan criollos and Venezuelan trinitarios
Bergamot, organge flower water, hints of rose, jasmin. Ecuador, Dominican Republic, the Far East.
93 Marylebone High Street
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For enquiries email us at firstname.lastname@example.org or call 0870 446 0770.