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December 12, 2011
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Susana, Martin and Damian Allsop talking Slow Chocolate

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Written by: Susana Cárdenas Overstall

Susana, Martin and Damian Allsop talking Slow Chocolate



About the Author

Susana Cárdenas Overstall
Susana Cárdenas Overstall is a freelance journalist who left behind the tropics of Ecuador for misty London where she has been living for the last six years. Deep inside, she misses the sound of the Pacific Ocean and walking among the cacao trees at her father’s farm in the province of Manabí. Her first encounter with fine cacao began at the age of 10, when her father taught her how to select and roast Arriba Nacional cacao beans in order to make homemade chocolate. Before entering the world of cacao, Susana came from a communications background and is a frequent contributor to Latin American and Spanish publications.
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Workshop 28 Jan

 

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Slow Chocolate: taste workshop – 28 January 2013

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  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
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  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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