Comments on: Valrhona – Ampamakia 2010 – Georg Bernardini http://www.seventypercent.com/2012/01/valrhona-ampamakia-2010-georg-bernardini/ Changing the way we eat chocolate Mon, 25 Feb 2013 22:33:43 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Georg Bernardini http://www.seventypercent.com/2012/01/valrhona-ampamakia-2010-georg-bernardini/#comment-14904 Georg Bernardini Mon, 09 Jan 2012 12:01:24 +0000 http://www.seventypercent.com/?p=25302#comment-14904 I can reinmengst the follow chocolates: Åkesson “Ambolikapiky Plantation 75%”, Rogue “Sambirano”, Patric “Madagascar 75%” and the “Madagascar 67%” and also “Michel Cluizel ” Mangaro 65%”. Regards Georg

]]> By: Fred @ Savorique http://www.seventypercent.com/2012/01/valrhona-ampamakia-2010-georg-bernardini/#comment-14902 Fred @ Savorique Mon, 09 Jan 2012 10:07:19 +0000 http://www.seventypercent.com/?p=25302#comment-14902 What other (better) quality Madagascar chocolate would you recommend? (available in the US)

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