Seventy%
International Chocolate Awards

News

February 18, 2012
0 comments »

Chocolate entrepreneurs share their stories

More articles by »
Written by: Susana Cárdenas Overstall

Do you romanticize about the idea of owning a chocolate business?

Three chocolate entrepreneurs tell us their stories

Entrepreneur



About the Author

Susana Cárdenas Overstall
Susana Cárdenas Overstall is a freelance journalist who left behind the tropics of Ecuador for misty London where she has been living for the last six years. Deep inside, she misses the sound of the Pacific Ocean and walking among the cacao trees at her father’s farm in the province of Manabí. Her first encounter with fine cacao began at the age of 10, when her father taught her how to select and roast Arriba Nacional cacao beans in order to make homemade chocolate. Before entering the world of cacao, Susana came from a communications background and is a frequent contributor to Latin American and Spanish publications.
More articles by »


0 comments »

 

Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

Search site

 

 

Login

 

 

Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

Share this page

 

 

Recent Forum Posts

 


 
 

 
News
The Chocolate Crew at Copán

A Mayan Odyssey

Journeying through the wild landscapes of Honduras and Guatemala to celebrate the roots of a new cacao initiative with a group of international chocolate makers, chocolatiers and independents.
by Susana Cárdenas Overstall
2
Full Story »

 
 
News
Susana, Martin and Damian Allsop talking Slow Chocolate

Seasonal ‘eatings’ from The Chocolate Festival!

Three days of chocolate indulgence transformed London's South Bank into a chocoholic's paradise
by Susana Cárdenas Overstall
2
Full Story »

 
 
News
Martin receives his award from Eugenio Guarducci

Martin Christy receives award in Italy

Martin Christy is given the award in the category for "Foreign Presence" at Eurochocolate 2011.
by Susana Cárdenas Overstall
0
Full Story »

 

 
News
Birthday cake by Paul A Young

Seventy% 10th Anniversary Party!

Celebrating 10 years of Seventy%, our photo feature from the first night of Chocolate Week 2011, when the great and the good of the fine chocolate world gathered to celebrate our anniversary.
by Susana Cárdenas Overstall
0
Full Story »

 
Seventy% supports the International Chocolate Awards
 
London buzz
William Curley's new shop, Ebury Street, Pimlico, London

William Curley – new Pimlico shop

William Curley's new flagship store opens in London's Pimlico Green. More than just a chocolatier shop, this is a spacious chocolate emporium that raises the bar for London chocolate shops and gives London even more of a claim ...
by Martin Christy
4
Full Story »

 




0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

@Seventypercent Twitter feed

Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

Search site