Reviews

February 18, 2012

Potomac – Upala 70% – Georg Bernardini

More articles by »
Written by: Georg Bernardini

Look/Snap: Strong dark brown colour, shiny and with good snap. Not perfect moulded, but this is ok for me as there is no added cocoa butter or soja-lecithin.

Aroma: Pleasant aroma of red berries, raisins, fermantation, lightly coffee. The aroma is not very powerful, but agreeable. The roasting is very light and the roasting aroma almost perfect in the balance to the aroma of the cocoa.

Taste: Round taste with the perfect balance of sugar and cocoa, full-bodied and harmoniously.

Melt & Lenght: Nice melt, but a little bit sticky and migthy. The lenght is very pleasant.

This is a surprising chocolate with the perfect ingredients list (only cocoa and sugar). Due to the low cocoa butter the chocolate is mighty, but in this case I like it very much.



About the Author

Georg Bernardini





 
 

 
dsc_0024_DxO

Level 1 Chocolate Tasting Certificate – Vancouver

Level 1 Tasting Course in Vancouver, 28 September 2014, our first in Canada
by Seventy%
0

 
 
DSC_7829

Chocolate Tasting Certificate

Sign up for our new Chocolate Tasting Certificate courses - your route to expert taster in 3 levels.
by Seventy%
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

Search site