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February 18, 2012
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Smart chocolate

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Written by: Susana Cárdenas Overstall

It is a fact. Chocolate with high flavanol content is beneficial for your brain. This was revealed in an independent study by Professor Andrew Scholey and Con Stough from the Center for Human Psychopharmacology at Swinburne University in Australia.

http://www.reuters.com/article/2012/02/16/idUS139683+16-Feb-2012+HUG20120216



About the Author

Susana Cárdenas Overstall
Susana Cárdenas Overstall is a freelance journalist who left behind the tropics of Ecuador for misty London where she has been living for the last six years. Deep inside, she misses the sound of the Pacific Ocean and walking among the cacao trees at her father’s farm in the province of Manabí. Her first encounter with fine cacao began at the age of 10, when her father taught her how to select and roast Arriba Nacional cacao beans in order to make homemade chocolate. Before entering the world of cacao, Susana came from a communications background and is a frequent contributor to Latin American and Spanish publications.
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  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
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  4. Potomac – Upala 70% (86.0/100)
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