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April 29, 2012
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Peru chocolate makers embittered by U.S anti-cocaine push

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Written by: Susana Cárdenas Overstall

 

Peru is a country of fine, aromatic cocoa, and like all good things it comes in small quantities. Does it really need to grow a hybrid cocoa?

Huffington Post



About the Author

Susana Cárdenas Overstall
Susana Cárdenas Overstall is a freelance journalist who left behind the tropics of Ecuador for misty London where she has been living for the last six years. Deep inside, she misses the sound of the Pacific Ocean and walking among the cacao trees at her father’s farm in the province of Manabí. Her first encounter with fine cacao began at the age of 10, when her father taught her how to select and roast Arriba Nacional cacao beans in order to make homemade chocolate. Before entering the world of cacao, Susana came from a communications background and is a frequent contributor to Latin American and Spanish publications.
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  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
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  4. Potomac – Upala 70% (86.0/100)
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