1 Comment

  1. Geert Vercruysse January 23, 2013

    Thanks Martin for those kind words, nice to read and a good way to discover “directly traded chocolate”. There is a need to indentify this wonderfull chocolate not only true the chocolate bars but also by using there couverture as chocolatier and patissier. There work is remarkable in this overproduced chocolate world and I’m honored to have friends, directly involved in the production of the best chocolate.

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