The Chocolate Tree ventures boldly into territory formerly almost the exclusive domain of Pacari with a raw chocolate that one has reason to believe may be classified as “fine”. It’s even more refreshing to see an exciting origin: Madagascar, whose bright fruitiness might indeed be shown to the fore in a raw interpretation. This will be an interesting experiment, given that raw Madagascar is heretofore unknown and a very daring venture indeed for a new manufacturer still very much in the early days of chocolate-making. The potential is enormous: with a wide-open field they have the ability to reveal entirely new possibilities in chocolate flavour. But the proof will be in the pudding; theory is nice, but taste is everything. One couldn’t get much closer to a bar that defines the concept of a “must-try”.
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