10 years of Seventy%

 
Author Archive
 

 
Valrhona - El Pedregal

Valrhona – El Pedregal

New for 2011, a reincarnation of Valrhona’s earlier gift-box only Pedregal offering. Porcelana – a Venezuelan white-beaned criollo variety – is often considered to be the ‘champagne’ of cacao varie...
by Seventy%
0

 
 
Chocolate splash

Slow Chocolate: taste workshop – 16 Feb 2012

'Slow Chocolate' is whole new approach to eating chocolate and the the art of chocolate appreciation. Our one day course will awaken your chocolate senses and take you on a journey of discovery on your way to becoming a true...
by Seventy%
1

 

 
Forest fruits

‘Chocolate Flavours’ – monthly flavour journeys

Our new inspirational series of monthly tastings exploring the flavour notes of fine chocolate. We taste the chocolate, the flavours, try cocktails and ganaches. Start with 'spice' and, finish with 'floral', a great, fun way to...
by Seventy%
0

 
 
Bagging dried cacao, Ecuador

Connoisseur Chocolate Tours

We've just launched our brand new chocolate connoisseur tours with our travel partner Arena Travel, with our first 2012 tours in Lyon, Tuscany and the Amazon heart of cacao, Ecuador.
by Seventy%
0

 

Chocolate Week
 
 

Hungarian Grand Prix 2011

Last race before the summer break and things are hotting up. (Which can’t be said for the English weather…) Are we seeing the first hint of a crack in Red Bull dominance, or will they re-stamp their authority on the...
by Seventy%
5

 


 
 



Latest reviews

  1. Bonnat – Apotequil Martin Christy, 17 Jan 2012
  2. Valrhona – El Pedregal Alex Rast, 14 Jan 2012
  3. Valrhona – El Pedregal Martin Christy, 12 Jan 2012
  4. Mast Brothers – Madagascar 72% Georg Bernardini, 6 Jan 2012
  5. Michel Cluizel – Hacienda ‘Los Anconès’ Georg Bernardini, 6 Jan 2012

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