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Duffy's Formula 1 challenge - 2011
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Hungarian Grand Prix 2011

Last race before the summer break and things are hotting up. (Which can’t be said for the English weather…) Are we seeing the first hint of a crack in Red Bull dominance, or will they re-stamp their authority on the...
by Seventy%
5
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Reviews - dark bars
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Amano – Dos Rios

by Seventy%
4
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New website

Welcome to our new website, which is finally here, albeit in a not totally finished format. Hopefully you’ll agree it’s a huge improvement and will bear with us while we catch up with all the technical tweaking need...
by Seventy%
4
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Events - old
Chocolate splash

The Chocolate Journey: taste workshop – 22 Jan 2011

The Chocolate Journey is our new series of tasting events bringing a whole new approach to the art of chocolate appreciation. Our day course will awaken your chocolate senses and give you a whole new approach to chocolate.
by Seventy%
3
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Seventy% supports the International Chocolate Awards
 
Events - old
Explore The Chocolate Knowledge

The Chocolate Knowledge – 1 Dec 2010

The Chocolate Knowledge will introduce you to five fine chocolate brands - famous or new, large or artisan. Well explore each chocolate maker's style and taste a small sampling of each of their ranges.
by Seventy%
3
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Duffy's Formula 1 challenge - 2011
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Spanish Grand Prix 2011

Here we are properly in Europe with the title competition beginning to hot up, assuming Vettel doesn’t just run away with it all. Plenty of time for upgrades and surprises though in what’s looking like a pretty exci...
by Seventy%
3
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Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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