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Bonnat – Marfil de Blanco

Bonnat again creates manufacturing ambiguity with a line of Porcelana-type chocolates exactly matching one from Coppeneur. Who’s the original manufacturer? Or are both? Whatever the case, Bonnat has created a fine bar her...
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Reviews - dark bars
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Bonnat – Marfil de Blanco

Bonnat again confounds the production question with a series of Porcelana-type bars exactly matching a set from Coppeneur. Who is the actual processor of the beans? Or both? It’s unclear. Whatever the case, Bonnat’s...
by Seventy%
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Reviews - dark bars
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Theo Chocolate – Organic 74% Dark Madagascar

Theo wisely attempts to reformulate the Madagascar, but unfortunately improves nothing. Where the last time the problem was excessive boldness, here it becomes excessive one-sidedness. Is this an attempt to tame flavours that w...
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Reviews - dark bars
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Theo Chocolate – Organic Dark Chocolate

A new effort at an organic bar from Theo, who make valiant attempt that seems successful at the start but is let down in the finish. It seems perhaps blending issues are to blame – some top-notch beans unfortunately mixed...
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Reviews - dark bars
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Amano – Montanya

Amano, so long a company flirting with greatness but always it would seem at the brink, finally gets it entirely right with this chocolate from the heights of Venezuela. It doesn’t specify exact origin but one can deduce ...
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Reviews - dark bars
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Amano – Jembrana

An interesting bright and fresh chocolate with a riot of flavours, one of the most complex bars you may ever try. It’s a bit of a pity that the flavours aren’t more well controlled, because they explode out from all...
by Seventy%
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Workshop 28 Jan

 

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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
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  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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