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Duffy's Formula 1 challenge - 2011
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Monaco Grand Prix 2011

The big one, Monaco. Little chance of overtaking, but always exciting. Pole is all important.
by Seventy%
3
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Duffy's Formula 1 challenge - 2011
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German Grand Prix 2011

We’re in Germany, home of the current runaway leader, Vettel. Can he be stopped?
by Seventy%
2
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Events - old
Melt lollipops

Taste of Chocolate workshop – Brighton, 21 March

A new series of events that bring an innovative approach to the art of chocolate tasting.

With games and taste experiments these courses will awaken your chocolate senses and set you on your way to becoming a chocolate co...
by Seventy%
2
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Reviews - milk bars
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Slitti – Lattenero 70%

At a hefty 70%, Slitti’s darkest milk chocolate is an enticing exploration and ultimate test of just how far this high percentage milk chocolate trend can go. With essentially nothing to lose, Slitti succeeds and creates ...
by Seventy%
2
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Seventy% supports the International Chocolate Awards
 
Reviews - dark bars
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L’artisan du Chocolat – Jamaica

Another bar produced from liquor – one step removed from bean to bar but getting closer – which also turns out to be L’Artisan’s most successful effort to date in this experiment. Almost certainly the fi...
by Seventy%
2
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Reviews - dark bars
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Domori – Porcelana

This makes an interesting comparison with Amedei’s Porcelana. While Amedei’s offering seems wild and variable – only just on the edge of an acceptable chocolate taste, Domori have produced a more stable versio...
by Seventy%
2
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Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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