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Valrhona - El Pedregal

Valrhona – El Pedregal

New for 2011, a reincarnation of Valrhona’s earlier gift-box only Pedregal offering. Porcelana – a Venezuelan white-beaned criollo variety – is often considered to be the ‘champagne’ of cacao varie...
by Seventy%
2

 
 
Chocolate splash

Slow Chocolate: taste workshop – 12 Apr 2012

'Slow Chocolate' is whole new approach to eating chocolate and the the art of chocolate appreciation. Our one day course will awaken your chocolate senses and take you on a journey of discovery on your way to becoming a true...
by Seventy%
1

 

 
Violets

‘Chocolate Flavours’ – monthly flavour journeys

Our new inspirational series of monthly tastings exploring the flavour notes of fine chocolate. We taste the chocolate, the flavours, try cocktails and ganaches. Start with 'spice' and, finish with 'floral', a great, fun way to...
by Seventy%
1

 
 
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Hungarian Grand Prix 2011

Last race before the summer break and things are hotting up. (Which can’t be said for the English weather…) Are we seeing the first hint of a crack in Red Bull dominance, or will they re-stamp their authority on the...
by Seventy%
5

 

Seventy% supports the International Chocolate Awards

 
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German Grand Prix 2011

We’re in Germany, home of the current runaway leader, Vettel. Can he be stopped?
by Seventy%
2

 




Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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