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The butterfly collection

The Connoisseurs Club – advanced tasting session 20 April 2010

Our new series of fine chocolate appreciation sessions for more advanced chocolate enthusiasts. Meet fellow enthusiasts, reviewers and guests as we sample new and interesting chocolate, production samples or bring your own for ...
by Seventy%
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Events - old
Art Pollard in a cacao plantation

Meet the chocolate maker – Art Pollard of Amano

In a specially arranged last minute event, Art Pollard of Amano will be our featured guest at our February tasting. Come along and find out all about this Award winning new US chocolate maker. Free Amano origin bar with every t...
by Seventy%
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Reviews - dark bars
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Hachez – Wild Cocoa de Amazonas

Among its roster of dark bars, Hachez has finally produced a “winner” but only on a very relative basis. The bar still maintains a mild flavor that here is troubled by problems in the roast and the addition of cocoa...
by Seventy%
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Reviews - dark bars
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Valrhona – Alpaco

An unfortunate flop into Ecuadorian territory, Valrhona fails to deliver any sort of cocoa intensity but does manage to deliver good, albeit stifled, notes that are characteristic of the origin and beans.
by Seventy%
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John Scharffenberger

An Audience with John Scharffenberger

John Sharffenberger is paying one of his rare visits to London so this is a unique opportunity to meet this renowned chocolate maker and learn about his travels around the cocoa growing world working with farmers to improve the...
by Seventy%
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Events - old
dsc_5602

Seventypercent.com monthly chocolate tasting – Jan 2010

Weds 20 Jan 2010 - Our regular monthly tasting event with an introduction to fine chocolate as well as sampling of our new finds and recent discoveries.
by Seventy%
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Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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