Seventy% - Author at Seventy%

Valrhona – Taïnori

A chocolate with plenty of potential that could one day be among Valrhona’s top shelf bars. Comparing most likely to Domori’s Chacao line or, for ease of accessibility, Valrhona’s own Araguani, Tainori is powe...

by Seventy%

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Southbank Chocolate Festival – 11-13 December 2009

Warm up the winter chill with The Chocolate Festival at the Southbank Centre, London, 11-13 Dec 2009. Join Seventypercent.com on Sat 12th for our talk and take our 'Taste test' in the Royal Festival Hall

by Seventy%

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Chocolate books online

Our new online Amazon bookstore gives you quick and easy access to the best fine chocolate books available. Update your reading list now, or find the ideal chocoholic gift.

by Seventy%

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L’artisan du Chocolat – Jamaica

Another bar produced from liquor – one step removed from bean to bar but getting closer – which also turns out to be L’Artisan’s most successful effort to date in this experiment. Almost certainly the fi...

by Seventy%

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Seventypercent.com monthly chocolate tasting – Dec 2009 – Christmas special

Tues 15 Dec 2009 - Our regular monthly tasting event with an introduction to fine chocolate as well as sampling of our new finds and recent discoveries. We'll also be featuring some extra goodies top taste as i...

by Seventy%

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Galler – Blended Sao Tome Tanzanie

An improbable blending idea – mixing 2 strong Forastero beans with somewhat similar characteristics – creates results that are rather predictable. A very heavy flavour fails to excite and if truth be told it doesn&#...

by Seventy%

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Valrhona – Taïnori

Southbank Chocolate Festival – 11-13 December 2009

Chocolate books online

L’artisan du Chocolat – Jamaica

Seventypercent.com monthly chocolate tasting – Dec 2009 – Christmas special

Galler – Blended Sao Tome Tanzanie

Workshop 28 Jan

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