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Michel Cluizel – 1er Cru de Plantation Vila Gracinda

For years it has seemed chocolatiers just can’t hit the mark on Sao Tome – an origin with apparently lots of potential but up to now shaky delivery. No more. Cluizel comes up with the definitive reference for the or...
by Seventy%
1
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Amedei – Porcelana

A real connoisseurs chocolate with interesting developing flavours. Good job you don’t need much to appreciate this bar, given the price!
by Seventy%
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Reviews - dark bars
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Domori – Teyuna

Domori again shows their mastery over fruity beans with a textbook rendition of the Colombia Nacional origin. With a length that is truly astonishing and new depths of flavour, this brings out the subtle characteristics of a be...
by Seventy%
1
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Reviews - dark bars
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Amano – Jembrana

An interesting bright and fresh chocolate with a riot of flavours, one of the most complex bars you may ever try. It’s a bit of a pity that the flavours aren’t more well controlled, because they explode out from all...
by Seventy%
1
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Reviews - dark bars
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Michel Cluizel – Noir Infini 99% cacao

An extraordinary blend showcasing Cluizel’s masterful skills by delivering an intense chocolate with a refreshing bitter punch. Perhaps overshadowed slightly by his Amer Brut 72%, Noir Infini is remarkable for its intensi...
by Seventy%
1
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Reviews - dark bars
Michel Cluizel - Los Ancones

Michel Cluizel – Hacienda ‘Los Anconès’

Cluizel finally hit home with the third of their unique origin bars. This is an excellent offering with a wealth of interesting and well-balanced flavours that will please anyone, being at the same time truly a fine chocolate, ...
by Seventy%
1
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Workshop 28 Jan

 

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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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