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The Academy of Chocolate presents Clay Gordon

Clay Gorden will be giving us an overview of the US chocolate scene and introduce some of the new breed of American chocolate makers - some already known in the UK, and some very new.
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Reviews - dark bars
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Galler – Blended Equateur Saint Dominique

An good idea from Galler – blending sourced couverture with known origins. They recognise that simply remoulding couverture adds no value, and furthermore it’s commendable to see someone explicitly experimenting wit...
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Reviews - dark bars
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Scharffen Berger – Bittersweet 70%

Scharffen Berger’s standard bittersweeet is exactly that: standard. Nothing really sets it apart from the crowd and minor flaws only drag it down a bit more to merely average status. Still, a good effort and a good chocol...
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Chocolate Week 2009
Origin rum

Growing country vodka and rum matching – additonal date

Weds 14 Oct 2009 - An additional date for this popular tasting. We'll be matching fine chocolate with various spirits produced in cacao growing countries.
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Chocolate Week at the Scotch Malt Whisky Society

As part of Seventypercent's Chocolate Week programme, the London member rooms of the Scotch Malt Whisky Society will be opening their doors to non-members for daily sampling of matching fine chocolate and Society whiskies. A...
by Seventy%
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Links library

The last big upgrade of WordPress we applied to the site broke the old links plugin we were using, so the links section has been broken for awhile. We now have a much better version installed, so you can now view our very exten...
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Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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