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Books

Chocolate books online

Our new online Amazon bookstore gives you quick and easy access to the best fine chocolate books available. Update your reading list now, or find the ideal chocoholic gift.
by Seventy%
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L’artisan du Chocolat – Jamaica

Another bar produced from liquor – one step removed from bean to bar but getting closer – which also turns out to be L’Artisan’s most successful effort to date in this experiment. Almost certainly the fi...
by Seventy%
2

 

 
Chocolate making stages

Seventypercent.com monthly chocolate tasting – Dec 2009 – Christmas special

Tues 15 Dec 2009 - Our regular monthly tasting event with an introduction to fine chocolate as well as sampling of our new finds and recent discoveries. We'll also be featuring some extra goodies top taste as i...
by Seventy%
 

 
 
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Galler – Blended Sao Tome Tanzanie

An improbable blending idea – mixing 2 strong Forastero beans with somewhat similar characteristics – creates results that are rather predictable. A very heavy flavour fails to excite and if truth be told it doesn&#...
by Seventy%
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Seventy% supports the International Chocolate Awards
 
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The Academy of Chocolate presents Clay Gordon

Clay Gorden will be giving us an overview of the US chocolate scene and introduce some of the new breed of American chocolate makers - some already known in the UK, and some very new.
by Seventy%
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Galler – Blended Equateur Saint Dominique

An good idea from Galler – blending sourced couverture with known origins. They recognise that simply remoulding couverture adds no value, and furthermore it’s commendable to see someone explicitly experimenting wit...
by Seventy%
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Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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