Seventy%
International Chocolate Awards

 
Author Archive
Recent
Most Commented
Random
 

 
Website news
Placeholder image

Lovely lozenges

Those of you blessed with a fully standards compliant browser like FireFox, or an up to date one like Safari, will be seeing lovely rounded corners in our new site design. The majority of you using Internet Explorer, will be se...
by Seventy%
0
Full Story »

 
 
Latest
Placeholder image

New website

Welcome to our new website, which is finally here, albeit in a not totally finished format. Hopefully you’ll agree it’s a huge improvement and will bear with us while we catch up with all the technical tweaking need...
by Seventy%
4
Full Story »

 

 
Admin
thumbnail-601

Tasting events

From our monthly introduction to fine chocolate tastings, to large scale events for blue-chip clients, we run a whole range of tastings and events to suit all levels. Whether its straightforward chocolate appreciation or matchi...
by Seventy%
0
Full Story »

 
 
Events - old
thumbnail-587

Chocolate Week, 12-18 Oct 2009

Chocolate Week is with us again, with events around the UK and the UK's first fine chocolate exhibition - Chocolate Unwrapped. Find out all about Seventypercent's events during the week and follow our bloggers coverage of th...
by Seventy%
0
Full Story »

 

Seventy% supports the International Chocolate Awards
 
Events - old
Placeholder image

Chocolate and cheese matching with La Cave à Fromage

At first seemingly odd bedfellows, the range of possible combinations and flavours from fine cheese and chocolate make for fascinating, at times challenging, but often sublime results. In this joint event with London cheese sho...
by Seventy%
0
Full Story »

 

 
Events - old
Placeholder image

Growing county chocolate – Santander, Colombia

This month’s featured chocolate made in a growing country is Santander of Colombia, a lesser known cacao origin, but one with some great beans. Following a recent visit to Santander’s beautiful highland experimental caca...
by Seventy%
0
Full Story »

 

 
 

 

Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

Search site

 

 

Login

 

 

Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

Share this page

 

 

Recent Forum Posts

 



Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

@Seventypercent Twitter feed

Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

Search site