Boldly introducing what other chocolate manufacturers seem to have shied away from, Red Star provides a truly elite-bean milk chocolate, and at gratifyingly high percentage. This is likely to mean extreme expectations, so the p...
Forget all about those “raw” chocolates whose main purpose seems mostly to be resolutely Alternative as opposed to offering a genuine chocolate experience. Pacari here creates a raw chocolate whose first priority is...
Sainsbury’s join the trend of supermarkets entering the fray of “fine” chocolate using house-branded chocolates from various origins. This one will tick all the right boxes for the environmentally conscious, a...
Is it live or is it Memorex? Hotel Chocolat (presumably working through their traditional supplier Coppeneur), manage to put out a Chuao chocolate that is virtually a carbon copy of the Amedei original. The duplication is so pe...
Madagascar keeps on throwing up local chocolate manufacturers…with a reputation for inconsistency. Here we go with another one whose long-term results will have to be tested in time but who show that the Madagascans are d...
Scotland joins the club of bean-to-bar countries with this (and other) chocolates from interesting micro-producer The Chocolate Tree in Edinburgh. This is a new experiment for a company previously involved in confectionery and ...