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Theo Chocolate – Dominican Republic 84%

The Dominican Republic is particularly well-known for producing organic chocolate, often with spectacular results, (e.g. Domori’s old Chacao, or more recently Sainsbury’s Organic 70%), but with the occasional specta...
by Alex Rast
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Domori – Javagrey

A nice if not particularly unusual milk chocolate from Domori. Why Domori places so much emphasis on this bar being somewhat unusual for what is, at the end of the day, an entirely typical milk chocolate is mystifying. Indeed, ...
by Alex Rast
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Reviews - milk bars
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Domori – Javagrey

Domori comes up with a new, “pure” milk chocolate suggesting a more serious approach to milk chocolate than in the past for them. To some extent obviously aimed to compete with Cluizel’s milk chocolates, and f...
by Alex Rast
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Patric – Madagascar 67%

Another very accomplished offering from Patric, although it must be said more adventures in non-Madagascar origins would be even more welcome. With various of the other chocolates in the Patric range he flirts with greatness wi...
by Alex Rast
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Willie’s Delectable Cacao – Indonesian 69

From the first bean-to-bar fine chocolate producer in the UK, a chocolate that indicates both improvement and a determination to be serious about fine chocolate. Willie’s has established a dark, heavy style that somehow s...
by Alex Rast
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Reviews - bars
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Pralus – Tobago Estate Chocolate W. I.

A valiant attempt to demonstrate a “definitive” Trinitario. It might fall slightly short of the ideal, but still expresses most of the signature Trinitario qualities – and here this might mean something! To be...
by Alex Rast
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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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