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Theo Chocolate – Dominican Republic 84%

Not a bad effort from Theo, and certainly no worse than many other extra-bittersweets, but in honesty, not a great deal better than many either. This one, in fact, has more of the feel of a blended chocolate than a varietal, be...
by Alex Rast
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Theo Chocolate – Dominican Republic 84%

The Dominican Republic is particularly well-known for producing organic chocolate, often with spectacular results, (e.g. Domori’s old Chacao, or more recently Sainsbury’s Organic 70%), but with the occasional specta...
by Alex Rast
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Domori – Javagrey

A nice if not particularly unusual milk chocolate from Domori. Why Domori places so much emphasis on this bar being somewhat unusual for what is, at the end of the day, an entirely typical milk chocolate is mystifying. Indeed, ...
by Alex Rast
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Domori – Javagrey

Domori comes up with a new, “pure” milk chocolate suggesting a more serious approach to milk chocolate than in the past for them. To some extent obviously aimed to compete with Cluizel’s milk chocolates, and f...
by Alex Rast
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Seventy% supports the International Chocolate Awards
 
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Patric – Madagascar 67%

Another very accomplished offering from Patric, although it must be said more adventures in non-Madagascar origins would be even more welcome. With various of the other chocolates in the Patric range he flirts with greatness wi...
by Alex Rast
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Willie’s Delectable Cacao – Indonesian 69

From the first bean-to-bar fine chocolate producer in the UK, a chocolate that indicates both improvement and a determination to be serious about fine chocolate. Willie’s has established a dark, heavy style that somehow s...
by Alex Rast
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Latest reviews

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  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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