Seventy%
International Chocolate Awards

 
Author Archive
Recent
Most Commented
Random
 

 
Reviews - dark bars
Pralus - Cuyagua

Pralus – Cuyagua

In the third of their “prestigious vintages” series, Pralus ventures into a bean/origin not so heavily promoted as Porcelana or Chuao: Cuyagua. Indeed, only one other specific instance of this origin has appeared in...
by Alex Rast
1
Full Story »

 
 
Reviews - bars
Placeholder image

Pralus – Porcelana

It’s best thought of as a data point – something to try once and even to enjoy, but perhaps not to revisit, at least not too frequently While the box suggests a light colour, the bar is in fact if anything on the da...
by Alex Rast
0
Full Story »

 

 
Reviews - dark bars
Pralus - Porcelana

Pralus – Porcelana

Pralus jumps onto the Porcelana bandwagon with another offering in what is becoming a crowded field. In many respects, it’s difficult to imagine what Pralus can bring to this party, given that Porcelana’s mild, retr...
by Alex Rast
0
Full Story »

 
 
Reviews - bars
Placeholder image

Domori – Guasare

With a bean now approaching the near-mythical, we finally have solid fact in the form of Domori’s Guasare, and pleasantly, just as they did with the Porcelana, Domori comes up with a winner. Not a bar that will amaze with...
by Alex Rast
0
Full Story »

 

Seventy% supports the International Chocolate Awards
 
Reviews - dark bars
Placeholder image

Domori – Guasare

Perhaps one of the most eagerly-awaited chocolates ever, Domori’s long-rumoured (seemingly forever!) Guasare finally arrives. Ever since Maricel Presilla’s original New Taste of Chocolate mentioned it, this bean has...
by Alex Rast
1
Full Story »

 

 
Reviews - bars
Placeholder image

Domori – Porcelana

A review with a purpose, and an urgent one. Domori releases a new batch of their flagship Porcelana, along with all the other bars in their line, coming with a package revamp. Unfortunately, the flavour also seems to have come ...
by Alex Rast
0
Full Story »

 

 
 

 

Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

Search site

 

 

Login

 

 

Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

Share this page

 

 

Recent Forum Posts

 



Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

@Seventypercent Twitter feed

Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

Search site