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Bojesen – Oialla

Is this the most obsessive chocolate ever made? Bojesen seems to have gone to every length to find the best sources, the most organic products, the highest quality throughout. It’s got great potential, to be sure, and for...
by Alex Rast
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Reviews - dark bars
Oialla

Bojesen – Oialla

Another attempt at wild cocoa similar to Felchlin’s ground-breaking Cru Sauvage, from what we must assume are similar origins. However, Bojesen leaves no doubt he is aiming at a higher standard still, which, given the sup...
by Alex Rast
1
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Dandelion – Costa Rica

A strong offering from Dandelion, the near-equal of their superb Madagascar and proving that this is one manufacturer committed to doing the job right from the outset in quality chocolate. With similarities to Domori’s Pu...
by Alex Rast
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Reviews - dark bars
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Dandelion – Costa Rica

Not a common origin, and not from an established, well-known manufacturer, thus representing perhaps the ultimate in “experimental” chocolate. Here is a bar that presents very few indications about what to expect. O...
by Alex Rast
1
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Dandelion – Madagascar

Perhaps the best of Dandelion’s chocolates (to date) and a very impressive effort for a new manufacturer. True to form, this chocolate displays impressive fruitiness along with a refinement that puts it in front of its pe...
by Alex Rast
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Reviews - dark bars
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Dandelion – Madagascar

One of several offerings from another new micro-manufacturer in San Francisco. Dandelion appear to be making more of an effort than most, in terms of both conceptual design and careful experimentation before releasing any new c...
by Alex Rast
1
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Workshop 28 Jan

 

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Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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