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Chocolate Week 2009 blog
 

Your blog posts coming soon …

We’ve already signed up quite a few community members and chocolate fans to tell us all about their experiences during Chocolate Week – the highs, the lows, the endurance challenge with all that chocolate, the delig...
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Chocolate Week – We need you!

We're looking for volunteers to blog on Seventypercent.com about their experiences during Chocolate Week and to report on events in their local area. Get in touch with us now if you're interested.
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Events - old
 

Growing country chocolate – Pacari, Ecuador

We're adding an extra date to our growing country chocolate season with Melt Chocolates in a one-off Chocolate Week special, where we'll be featuring one of the most promising of the new growing country makers, Pacari from Ecua...
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Origin Chocolate Destination

Announcing our new partnership with The Elmfield, a family boutique hotel on North Devon's unspoilt coast. Situated in what's becoming a stylish foodie retreat, The Elmfield offers a true gourmet experience to its guests and...
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Chocolate Week
 
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Growing country chocolate – the Grenada Chocolate Company with Mott Green

The first of a series of joint tastings with Seventypercent.com and Melt Chocolates, featuring special guest Mott Green of the Grenada Chocolate Company. Includes talks by Martin Christy and Mott Green, tasting of bars and truf...
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Growing country chocolate with Melt Chocolates

A new season of joint monthly tastings celebrating fine chocolate made in cacao growing countries, in partnership with London chocolatier, Melt Chocolates. Each month we'll explore a new chocolate maker or country, with a ta...
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Chocolate Flavours

 

Forest fruits

Next tasting 6.30pm
21 Feb
London £30

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Patric – Madagascar 67% (88.1/100)
  3. Pacari – Raw Chocolate 70% (88.0/100)
  4. Original Beans – Beni Wild Harvest (87.8/100)
  5. Valrhona – El Pedregal (87.2/100)
  6. Bonnat – Apotequil (87.1/100)
  7. Valrhona – Gran Couva 2010 (86.5/100)
  8. Amano – Madagascar (85.0/100)
  9. Friis Holm – Indio Rojo 70 (84.4/100)
  10. Mast Brothers – Grand Cru 81% (82.4/100)
 

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Latest reviews

  1. Bonnat – Apotequil Martin Christy, 17 Jan 2012
  2. Valrhona – El Pedregal Alex Rast, 14 Jan 2012
  3. Valrhona – El Pedregal Martin Christy, 12 Jan 2012
  4. Mast Brothers – Madagascar 72% Georg Bernardini, 6 Jan 2012
  5. Michel Cluizel – Hacienda ‘Los Anconès’ Georg Bernardini, 6 Jan 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Patric – Madagascar 67% (88.1/100)
  3. Pacari – Raw Chocolate 70% (88.0/100)
  4. Original Beans – Beni Wild Harvest (87.8/100)
  5. Valrhona – El Pedregal (87.2/100)

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