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Chocolate Week – We need you!

We're looking for volunteers to blog on Seventypercent.com about their experiences during Chocolate Week and to report on events in their local area. Get in touch with us now if you're interested.
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Growing country chocolate with Melt Chocolates

A new season of joint monthly tastings celebrating fine chocolate made in cacao growing countries, in partnership with London chocolatier, Melt Chocolates. Each month we'll explore a new chocolate maker or country, with a ta...
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Growing country chocolate – the Grenada Chocolate Company with Mott Green

The first of a series of joint tastings with Seventypercent.com and Melt Chocolates, featuring special guest Mott Green of the Grenada Chocolate Company. Includes talks by Martin Christy and Mott Green, tasting of bars and truf...
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Origin Chocolate Destination

Announcing our new partnership with The Elmfield, a family boutique hotel on North Devon's unspoilt coast. Situated in what's becoming a stylish foodie retreat, The Elmfield offers a true gourmet experience to its guests and...
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Home chocolate project day 4 – a beginning?

Finally I think something is starting to happen. I just checked the beans and did notice a little whtie mould forming on places. I suspect this is because I haven’t been stirring the beans enough in the last day or so. Th...
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Martin Christy's blog
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Marks & Spencer truffle marketing madness

Is it wise to proclaim "only the finest Forastero cocoa beans from Ghana are used in our dark chocolate truffles"?
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Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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