We need your help! If you know of a chocolate that we have not yet reviewed or listed in our pages and you think it’s worthy of review, please contact us by email at email@example.com and we’ll let you know where to send the bar to. If the bar meets our standards for cocoa content ..
This is a little late, but you can check out a live interview from yours truly at the Spirit of Christmas exhibition at London’s Olympia last November (2006). Follow the ‘Read more’ link to watch the videa on this site
I had the sudden urge last week for some sort of chocolate spread. I wasn’t expecting much from the high street offerings – stabilisers and flavourings being the norm, so I thought I’d try organic. They all contained the dreaded vegetable fat though. So, I thought I’d try my hand at making my own – read more for the results
Is it wise to proclaim “only the finest Forastero cocoa beans from Ghana are used in our dark chocolate truffles”?
Finally I think something is starting to happen. I just checked the beans and did notice a little whtie mould forming on places. I suspect this is because I haven’t been stirring the beans enough in the last day or so. The aroma is somewhere between yeast and decay – not sure if that is ..