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International Chocolate Awards

 
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Seventypercent.com monthly chocolate tasting – March 2009

Tues 24 Mar 2009 - Our regular monthly tasting event in our partner venue, the London member rooms of The Scotch Malt Whisky Society. With an introduction to fine chocolate as well as sampling of our new finds ...
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Events - old
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Seventypercent.com monthly chocolate tasting – April 2009

Tues 21 Apr 2009 - Our regular monthly tasting event in our partner venue, the London member rooms of The Scotch Malt Whisky Society. With an introduction to fine chocolate as well as sampling of our new finds ...
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Events - old
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Seventypercent.com monthly chocolate tasting – May 2009

Tues 26 May 2009 - Our regular monthly tasting event in our partner venue, the London member rooms of The Scotch Malt Whisky Society. With an introduction to fine chocolate as well as sampling of our new finds ...
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Events - old
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Seventypercent.com monthly chocolate tasting – June 2009

Tues 23 Jun 2009 - Our regular monthly tasting event in our partner venue, the London member rooms of The Scotch Malt Whisky Society. With an introduction to fine chocolate as well as sampling of our new finds ...
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Seventy% supports the International Chocolate Awards
 
Chocolate Week 2008
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Tea, chocolate and sake with the talented Mr Curley and Seventypercent.com

£50 per person, 6.30pm-8.30pm, Friday 17 October 2008The Arts Club, 40 Dover Street, London, W1S 4NP Finishing the week off with a bang, Martin Christy and Seventypercent.com will host an evening of tasting, talks and dem...
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Martin Christy's blog
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Chavez in Chuao

Populist Venezuelan president Hugo Chavez was in the village of Chuao recently, presenting his weekly TV and radio talk show ‘Aló Presidente’. Chavez’s comments were mostly about Venezuela’s respo...
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Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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