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Pacari Piura 70%

Before the taste:  This is Pacari’s newest bar.  Though it is not yet available to purchase, it was “launched” during the Peru Chocolate and Cacao Salon in Lima, at a tasting held at the Huaca Pucllana restaurant, whe...
by George Gensler
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Pacari Piura 70%

A possible first for a growing country chocolate maker, Pacari release their first bar made with cacao from outside their home country of Ecuador. Piura is fast becoming famous as an origin for its white-beaned local cacao in t...
by George Gensler
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L’Amourette Carenero Superior 75%

Before the taste: L’Amourette’s packaging is gorgeously romantic, reminiscent of a Valentine’s box (hearts, flowers and swirls).  The colors and lettering set each other off beautifully, with the interior wrapping enhanc...
by George Gensler
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L’Amourette Chocolat Noir 75%

Before the taste: L’Amourette’s packaging is gorgeously romantic, reminiscent of a Valentine’s box (hearts, flowers and swirls).  The colors and lettering set each other off beautifully, with the interior wrapping enhanc...
by George Gensler
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Seventy% supports the International Chocolate Awards

 
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L’Amourette Carenero Superior 75%

Before the taste: L’Amourette’s packaging is gorgeously romantic, reminiscent of a Valentine’s box (hearts, flowers and swirls).  The colors and lettering set each other off beautifully, with the interior wrapping enhanc...
by George Gensler
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Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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