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Valrhona – Ampamakia 2010 – Georg Bernardini

Ampamakia was one of the first single plantation chocolate and Madagascar-chocolate I ever tasted. I was directly in love with cocoa from Madagascar and still today I have a weakness for Madagascar-chocolate. The typical fruity...
by Georg Bernardini
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Valrhona – Gran Couva 2010 – Georg Bernardini review

Gran Couva is already a “classic” bar and always from good quality. No negative surprises, but also not a high flyer. In my opinion the chocolate should have more cocoa solid than 64% and, as it is a single plantati...
by Georg Bernardini
0
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Bonnat – Apotequil – Georg Bernardini

100 grams chocolate bar with thick pieces. I prefear a thin chocolate than this size. Dark brown colour, shiny and almost perfect moulded. The aroma is citrus fruits, fermantation and light peaty. This is nice, but nothing outs...
by Georg Bernardini
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Pacari – Raw Chocolate 70% – Georg Bernardini

Look/Snap: Nice dark brown colour, shiny and with good snap Aroma: Ecuadorian cocoa is not my favourite cocoa, but I like the aroma of this bar. This chocolate has the taste as it should have. Fruity (citrus fruits), fermantati...
by Georg Bernardini
0
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Potomac – Upala 70% – Georg Bernardini

Look/Snap: Strong dark brown colour, shiny and with good snap. Not perfect moulded, but this is ok for me as there is no added cocoa butter or soja-lecithin. Aroma: Pleasant aroma of red berries, raisins, fermantation, lightly ...
by Georg Bernardini
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Domori – Rio Caribe – Georg Bernardini

Rio Caribe is one of my favourite cocoa bean from Venezuela. there is a wide range of chocolates made with this beans in the market. The version of Domori is almost a masterpiece in my eyes. Aroma: Intense, complex and richly...
by Georg Bernardini
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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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