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Bojesen – Oialla – Georg Bernardini

The first time I tasted chocolate from Bojesen was in September 2010. It was a bolivian chocolate with 70% and a first sample, not avaible in the market. Oialla seems to be the market version of this bolivian chocolate. It come...
by Georg Bernardini
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Domori – Rio Caribe – Georg Bernardini

Rio Caribe is one of my favourite cocoa bean from Venezuela. there is a wide range of chocolates made with this beans in the market. The version of Domori is almost a masterpiece in my eyes. Aroma: Intense, complex and richly...
by Georg Bernardini
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Potomac – Upala 70% – Georg Bernardini

Look/Snap: Strong dark brown colour, shiny and with good snap. Not perfect moulded, but this is ok for me as there is no added cocoa butter or soja-lecithin. Aroma: Pleasant aroma of red berries, raisins, fermantation, lightly ...
by Georg Bernardini
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Pacari – Raw Chocolate 70% – Georg Bernardini

Look/Snap: Nice dark brown colour, shiny and with good snap Aroma: Ecuadorian cocoa is not my favourite cocoa, but I like the aroma of this bar. This chocolate has the taste as it should have. Fruity (citrus fruits), fermantati...
by Georg Bernardini
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Seventy% supports the International Chocolate Awards
 
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Bonnat – Apotequil – Georg Bernardini

100 grams chocolate bar with thick pieces. I prefear a thin chocolate than this size. Dark brown colour, shiny and almost perfect moulded. The aroma is citrus fruits, fermantation and light peaty. This is nice, but nothing outs...
by Georg Bernardini
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Valrhona – Gran Couva 2010 – Georg Bernardini review

Gran Couva is already a “classic” bar and always from good quality. No negative surprises, but also not a high flyer. In my opinion the chocolate should have more cocoa solid than 64% and, as it is a single plantati...
by Georg Bernardini
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