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Martin Christy's blog
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Tuscan chocolate taster

A visit to Florence to discuss the upcoming ChocoAndino event in Colombia with Monica Meschini had been on the cards for a while. Icelandic ash had been getting in the way, but finally last week I managed to make a short tri...
by Martin Christy
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Bites
Askinosie Del Tambo Ecuador 70pc & nibs enrobed Cru Sauvage Bolivia Felchlin

Directly Traded collection from Geert Vercruysse

Belgian chocolatier Geert Vercruysse creates a unique collection of ganaches using directly traded chocolate, just in time for the birth of new industry organisation, Direct Cacao.
by Martin Christy
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Martin Christy's blog
Mott Green of Grenada Chocolate Company

Real Food Festival

Today was the opening day of the Real Food Festival at London’s Earls Court exhibition centre. I managed to get a few hours in at the show where I caught up with Mott of the Grenada Chocolate Company at the Rococo stand. ...
by Martin Christy
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Bar reviews
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Valrhona – Ampamakia 2010 – review – Martin Christy

Ampamakia has always been a personal favourite – the typical citrus notes of Madagascar always appealed to my palate. Added to Valrhona’s fruity acid style this makes, for example, Manjari almost always a winner. Am...
by Martin Christy
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London buzz
The butterfly collection

Butterflies that Melt

We catch up with the latest products and happenings from Notting Hill chocolatier, Melt. This month featuring the seasonal Butterfly collection, new ice cream offerings and a limited edition bar.
by Martin Christy
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Martin Christy's blog
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Welcome to the Chocolate Blog!

A new regular diary feature
by Martin Christy
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Workshop 28 Jan

 

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Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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