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Domori – Sambirano 70% – review – Hans-Peter Rot

Domori has done a great job making this bar look good, since Sambirano looks less slovenly as their other bars. Only moderate swirling and bubbling are present, which are of no concern whatsoever. The color is presented in a si...
by Hans-Peter Rot
 

 
 
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Domori – Apurimac – review – Hans-Peter Rot

On the front side, Apurimac looks great in its simplicity and polished appearance of rusty orange. But as usual for Domori, a flip to the backside reveals the Mr. Hyde to this Dr. Jekyll, with a bumpy and rugged looking surface...
by Hans-Peter Rot
 

 

 
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Pralus – Mélissa – review – Hans-Peter Rot

Even for a milk bar, Pralus aces appearance, delivering yet another beautiful bar to behold, and again through a plastic wrapper which isn’t ideal, but…oh well. The shade is tan, similar to a pecan, adequately dark ...
by Hans-Peter Rot
 

 
 
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Pralus – Papouasie – review – Hans-Peter Rot

Despite Pralus’ new adoption of heartier packaging, rough shipping has nonetheless afflicted the bar with minor damage in the form of chipping around the edges. Other than that, the bar looks near perfect in temper and mo...
by Hans-Peter Rot
 

 

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Amedei – Toscano Black – Bitter Chocolate Extra 70% – review – Hans-Peter Rot

Without lecithin, the air bubbles seem to be rather mountainous in their height but luckily not as numerous in their distribution. Other than that, the bar looks great, glistening with a darkened purplish-red shade that fits th...
by Hans-Peter Rot
 

 

 
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Lindt & Sprüngli – Excellence Ecuador 75% – review – Hans-Peter Rot

This is a wonderful looking bar from Lindt, flaunting a smooth and glossy surface without a trace of anterior defects. The color, though ominously dark and near black, raises no concerns considering the bar’s Ecuadorian c...
by Hans-Peter Rot
 

 




Latest reviews

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  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
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  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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