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Slitti – Gran Cacao 73% – review – Hans-Peter Rot

Though ominously peering through the wrapper with a color that falls under the “near black” category, the chocolate still pleases with an immaculate finish that Slitti is so good at doing. The aroma, however, is not...
by Hans-Peter Rot
 

 
 
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Pralus – Cuba – review – Hans-Peter Rot

Cuba comes packaged in a bright teal wrapper, which once removed yields a bar that’s quite the opposite in color. It’s dark and highly purple like an Arriba, also showing excellent mold and temper, which is genera...
by Hans-Peter Rot
 

 

 
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Neuhaus – Sao Tome – review – Hans-Peter Rot

Within the confines of the book-like wrapper is a bar that’s anything but glossy but pleasantly dark in color, reddish brown as usual for the origin. Taking in the aroma reveals strength in character, smoky overall with ...
by Hans-Peter Rot
 

 
 
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Michel Cluizel – 1er Cru de Plantation Maralumi – review – Hans-Peter Rot

Maralumi flaunts a resplendent and gorgeous sheen that glows with a medium brown color tinted by bright orange. The aroma is a shade lighter, mostly brown and suggesting acid, reminding me of hay and dates, with a touch of oran...
by Hans-Peter Rot
 

 

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Theo Chocolate – Ghana Panama Ecuador – review – Hans-Peter Rot

Appearance for Theo is as always topnotch, albeit minimal in design, but extremely attractive nonetheless, with this bar bearing a deep, dark color tinted in purple. Also purple, dark, and bold is the aroma, clearly reflecting ...
by Hans-Peter Rot
 

 

 
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Weiss – Grand Noir 57% – review – Hans-Peter Rot

Appearance for this bar is a mixed bag of pluses and minuses. Though matte and devoid of any kind of sheen or physical marring, the color assumes an attractive shade typical amongst most light Madagascans. The aroma, however, i...
by Hans-Peter Rot
 

 




Latest reviews

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  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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